Teff - Organic Gluten-Free Flour
Use Teff - organic gluten-free flour not only to make Enjera - Ethiopian and Middle-eastern traditional flat bread, but anything you like, such as tasty gluten-free muffins, pancakes, breads.
$4.99 per pound bag
How to make Enjera
First make the starter:
Combine 3/4 cup lukewarm water, 1/2 cup of teff and a pinch of active yeast in a bowl, stir it, cover it with a towel or a loose lid and let sit at room temperature for two days. Then stir again. Add 1/3 cup of teff and 1/2 cup of water, cover loosely and let sit for another two days. Stir, add 1/3 cup teff and 1/2 cup water and let sit for 4 more hours.
Add a bit of water to starter and mix till smooth. Then add teff to consistency of thin pancake batter. Cover and let sit for another 5 hours. Then stir, add a bit of salt. Use large pancake skillet with lid. Preheat pan on Medium heat. Pour a bit of batter in the pan and swish around to spread out, just like making crepes. Cook uncovered until holes form, cover with the lid and cook about 3 minutes or until it comes off the pan easily but not burn.